

The buffet which had been my favorite in the past, we nearly emptied aside for a large bowl of lettuce and olives. Dessert was ordered took 35 minutes to get it due to another backlog in the kitchen ( this was the excuse for all delays). Drinks were nearly impossible to get let alone a refill of water. One roaster was not in service creating a backlog of guests waiting for meat that would come out 20-30 minutes apart. of the server he came back with more chicken again ice cold and raw in the middle. We were served raw chicken twice the second time was after bringing it to the attention. So very disappointing that the food has gone to the dogs. We have gone to celebrate engagements graduations, holidays with family etc. We have loved this restaurant since 2014. Robert thank you so much for having us, it’s always a pleasure to see you and your amazing staff here.

This young man is 15 and serving and waiting better than 90% of the service industry, much of who are in their 30 or 40’s. I asked robert how long he’s worked here and he said he’s been here for a year and he’s 15. Been here quiet a few times and I have to say, Sebastian has been one of my favorites, ever. Today we had a new server, his name was Sebastian and he was such a kind gentle young man. No matter how busy he is managing the restaurant, he is always checking in with families making sure everything food wise, customer service wise, etc is beyond exceptional. You can see the amount of love and respect his staff have for him and it’s clear why. Robert is the main manager here and he is literally THE MAN. If there has ever been a time where we needed the meat cooked differently or something was wrong, they made sure to take care of it right away and make it up to us customers. chefs who prepare and cook the meats are perfectionist.

The food here is excellent, the servers have the utmost respect for the customers, the. This establishment has always went above and beyond for my family, friends, coworkers and I. Moreįogo De Chao continues to be THEE BEST lunch and dinner spot in Portland, OR. This used to be our favorite restaurant in Portland but it has truly gone downhill which makes us very sad. Our dirty plates just sat at the edge of the table and nobody picked them up until toward the end of our meal.īut one of the most frustrating things was that we did not get any sides or Chimichurri sauce until a solid 30 minutes after we began seems that these things should be brought out early in the meal and WITHOUT you having to repeatedly flag someone down to ask for them. We had difficulty getting anyone's attention when we needed anything and there were very few servers walking around with meat. There were very long waits between servers coming around with meat selections and when we requested something (lamb) we were told "It'll be right out" but it was 45 minutes.essentially when we were almost finished.before it showed up. They still have excellent meats but the Portland location is still having some real issues with service. We recently went back to celebrate our anniversary and, like the last time, it was a disappointment. We had a not-so-great experience about 18 months ago and figured it was due to new staff after the lockdown had been lifted so decided we would wait a while to give them time. This was our "go to" choice for special occasions for years. Steakhouses for Special Occasions in Downtown.Sellwood - Moreland Improvement League Restaurants.Brunch Restaurants in Sellwood - Moreland Improvement League.Restaurants with Outdoor Seating in Portland.

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